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Pineapple Salad

Ingredients

1 large can pineapple chunks (drained and save juice)
1 cup colby cheese (cubed)
1 cup pecan pieces
1 cup miniature marshmallows

Dressing
Juice of pineapple
1 egg (slightly beaten)
2 tablespoons flour
3 tablespoons sugar

Instructions

In saucepan, mix sugar, flour, and slightly beaten egg. Slowly stir in pineapple juice. Cook over medium heat until thick. Let cool and pour over fruit mixture. Refrigerate until ready to serve.
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